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Aldo’s is, to quote Cole Porter, a delightful, delicious and even (dare we say it) delovely place to while away an evening with friends or that special other. It’s a bar, a bistro, a grill, a deli-restaurant and a few other things we haven’t thought of yet. True to its protean nature, it spreads over a candlelit terrace that floats like a raft above the sea and an intimate al fresco lounge shaded by verdant greenery. Choose your mood, choose your ambience.
At every table, champagne winks, wine glints, cocktails clink, conversation flows, music lulls and lifts, and light Mediterranean dishes mean there’s no need to move on for dinner when you’re having such a good time right where you are.
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Aldo’s is dedicated to our zio, Aldo Sersale, one of Le Sirenuse’s founders. It’s also dedicated to all those who love life and the good things in it as much as he did. As for the menu… well, you know those times when dinner beckons but you feel like something fresh, easy and seasonal? That’s Aldo’s. Oysters, fresh-off-the-boat seafood, Neapolitan classics, healthy vegetarian or vegan salads and sides, followed perhaps by the last word in tiramisù – Aldo’s is all about how simple that thing we call ‘eating well’ can be. If that’s not la nuova dolce vita, we don’t know what is.
“You know those times when dinner beckons but you feel like something fresh, easy and seasonal?”
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